Trisha Iannazzi

Travel Advisor

Trisha Iannazzi, CTC, MCC, DS, has been working in the travel industry for over 40 years. Her background includes working with two international airlines, hotel and resort management, and over 20 years as a travel consultant. She launched Iannazzi Enterprises in 1997 to personally handle the specialized travel requests from her clients located all over the US and Canada. Throughout this time she has traveled extensively by air, land and by ship and has amassed volumes of information to assist in planning spectacular travel arrangements for her clients. Working with government tourist boards, she has achieved Specialist Certification in many areas of the world. This assures you of superior knowledge and first-hand travel experience in these destinations.

Our world-wide network of travel operators are ready to handle whatever request you may come up with.

Trisha Iannazzi is a CTC - Certified Travel Counselor - the highest professional degree earned through the Travel Institute and representing the pinnacle of travel industry professionalism for nearly fifty years. Additionally she has earned the designation of MCC -Master Cruise Counselor from the Cruise Lines International Association along with DS -Destination Specialist certification from: The Caribbean (including Bahamas and Bermuda) * Britain * Ireland *Scotland *Wales* France * Italy *Spain * Portugal *Monaco* Switzerland * Hawaii *Canada * Mexico* Peru * Florida * Disney * Sandals and Beaches Resorts * Club Med.

Trisha is also a VAST-Virtuoso Active and Specialty Travel– Specialist offering amazing and unique travel experiences you may never have dreamed of.

Trisha also specializes in culinary and wine travel as well as garden tours. In 2012, Trisha was appointed to the Travel Advisory Board of SAVEUR Magazine. SAVEUR hand-selected the top 32 culinary travel specialists from the Virtuoso network to make up the SAVEUR Travel Advisory Board to build culinary travel offers, exclusively for SAVEUR readers.The board brings destinations to life through the language of food and wine geared towards travelers, not tourists. SAVEUR is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 17 James Beard journalism awards.

Visit Trisha's website at

CST# 2109263-80